Food waste is a growing problem that affects the environment, the economy, and society as a whole. By understanding the impact of food waste, we can identify solutions that can help to reduce it. By improving supply chain management, packaging and labeling, consumer education, and redirecting surplus food to those in need, we can help to reduce the amount of food that is wasted.
The Supply Chain Project (TSCP.org) Simplifying the Supply Chain for Nonprofits Nonprofits have the crucial task of collecting and distributing food, medical equipment, supplies, and clothing . All of which requires complex distribution-intense capabilities. Often, nonprofits are at the forefront of humanitarian work, but the pandemic and broader supply chain disruptions have impeded their ability to deliver critical services. Which is why the Supply Chain Project focuses exclusively on enabling nonprofits to leverage the capabilities and solutions that any successful distribution effort must deploy.